1 lb (500 g) of okra 织梦内容管理系统
2 vehicle carrots cut into 1/2 edge (1 cm) cubes
2 small Yukon gold potatoes cut into 1/2 edge (1 cm) cubes
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1 vehicle rosemary origin, cut into cubes
1/2 vehicle onion, cut into 1/2 edge (1 cm) cubes
4 cloves of garlic, sliced
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1 vehicle turnip if presented, cut in 1/2 edge (1 cm) cubes 本文来自织梦
1/2 cup (125 mL) pasty cabbage, cut into julienne strips 织梦内容管理系统
2 cups (500 mL) vegetable supply 织梦好，好织梦
3 Tbsp (45 mL) jade oil dedecms.com
1 Tbsp (15 mL) butter 本文来自织梦
Pedge of turmeric 织梦好，好织梦
Pedge of cumin powder 内容来自dedecms
1 Tbsp (15 mL) chopped cilantro 织梦内容管理系统
3 seasoned tomatoes copyright dedecms
salty & infuse to savor 内容来自dedecms
1 tsp (5 mL) recently squeezed jade juice
bath all your vegetables. Cut okra in 1/2 edge (1 cm) cubes. detach the end part of the okra (where the stem sat) with a knife as it is fibrous. Saut all ingredients in jade oilCexcept the tomatoesCawaiting they are vaguely weak. Add your spices, vegetable supply, tomatoes, lemon juice and butter. Let boil awaiting the liquid is only one third. sharply before portion, add cilantro
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